Since its introduction in 1963, visitors who want to indulge in an authentic Honolulu luau experience have flocked to Polynesian Cultural Center’s Alii Luau for food, entertainment, and unforgettable cultural emersion. For over 40 years, the employees who run the Alii Luau in Laie on Oahu’s North Shore have made it their mission to share the spirit of aloha as visitors from around the world flock to partake in a luau Honolulu style.

Luaus were once religious feasts that marked auspicious events for the Hawaiians. However, now the people of the islands use the luau to celebrate just about every occasion with food and welcoming frivolity. The Alii luau has long been a luau Honolulu residents attend and recommend for its authenticity and friendly staff.

The menu includes traditional items from ancient Hawaii like poi—a mealtime staple made from pounded taro—and kalua pig cooked for hours in underground oven pits lined with hot rocks. Alongside these dishes, diners can also sample modernized items like chicken long rice and lomilomi salmon, which have come into existence as the different ethnic groups in Hawaii meshed borrowed culinary tips from one another.

While food is the foundation of any great Honolulu luau, the entertainment and rich cultural experience are sure to elevate guests into another world. From the Hawaiian music to the multi-lingual staff members assisting every need, it’s easy to feel as if Old Hawaii has never changed. And diners will understand why the PCC dubbed their main even the “Alii Luau” after the Hawaiian royal court when they are adorned with fragrant flower leis and hula dancers perform special renditions of their craft set to Hawaiian chants.